Protease Inhibitor Cocktail for bacterial cell extracts (100 X in DMSO) - 50x(1 mL A + 1 mL B)
Protein Sample Preparation : Protease Inhibitor Cocktails , stored at -20°C, and stable for at least 12 months.
Internal Reference:
K1024-50
Base Unit Name:
Units
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Unit of Measure Name:
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